Antipasti

Heirloom tomatoes + burrata cheese + basil + balsamic garlic glaze

Fried calamari & shrimp + zucchini + spicy San Marzano tomato sauce

Homemade bread + assorted focaccia and ciabatta served with compound butter

Zucchini blossom stuffed with four cheese + San Marzano tomato sauce + calabrese pepper orange jam

Heirloom tomato + garlic + onions + basil + olive oil + pecorino romano

Crispy artichokes heart + garlic + mint + white wine VG GF

Nonna traditional homemade meatball + San Marzano tomato sauce + cacio e pepe fondue

Assorted imported cheese and meat + foccacia & ciabatta bread